Pho
Pho is an aromatic noodle soup that has become a staple in Vietnamese cuisine. Pho Saigon features thin rice noodles immersed in a flavorful broth made from simmered beef bones, fragrant herbs, and spices like star anise and cinnamon
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This dish is typically served with thinly sliced beef or chicken, along with fresh herbs, bean sprouts, lime wedges, and chili peppers. The mixture of soft noodles, savory broth, and a variety of toppings will surely amaze your taste buds.
